паста divella

Pasta, an Italian word meaning Dough, describes the various shapes and sizes of products made with the basics of flour and water.

Italians have enjoyed this versatile, staple ingredient in their cooking since medieval times and today, Italy is widely recognised as the traditional home of pasta. Appreciated all over the world, pasta is a firm favourite due to its versatility, nutritious & low fat composition and ability to be turned into a number of tasty and popular dishes in a matter of moments!

Click on image below to view product details:

Mineral Waters Soft Beverages

DIVELLA SPA is one of the largest pasta companies in Italy formed in 1880. Today, over 150,000

tons of high quality durum wheat & soft wheat pasta shapes are produced to the highest standards with